Low-Fat Diets

Japanese Diet: The Secret Behind Japan’s Longevity and Health

Traditional Japanese meal with umami flavors

Introduction to the Japanese Diet (Washoku) The Japanese Diet, also known as Washoku, is not just a collection of recipes but a holistic approach to eating that has captivated the world’s attention due to its remarkable contributions to public health…

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Volumetrics Diet: A Beginner’s Guide to Eating More, Weighing Less

Healthy Kitchen Setup with Fresh Ingredients

What Is the Volumetrics Diet? The Volumetrics Diet, developed by nutrition scientist Barbara Rolls in 2000, is an innovative approach to weight management that emphasizes eating large volumes of low-calorie, nutrient-dense foods. This diet stands out because it aims to…

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The Controversial Starch-Based Diet of Dr. John McDougall Explained

Healthy vegan dinner with grains, veggies, and fruits on rustic table

What is the McDougall Diet? McDougall’s starch diet is a polarizing approach to eating that has garnered significant attention in the world of nutrition and wellness. Developed by Dr. John A. McDougall, this diet focuses on whole grains, legumes, potatoes,…

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The Surprising History of the Rice Diet: From Radical Treatment to Fad Plan

Fruit bowl and juice set

Introduction: The Evolution of the Rice Diet The rice diet, which began as a radical medical treatment for severe hypertension, has undergone significant transformations since its inception at Duke University in 1939 by Dr. Walter Kempner. This dietary approach was…

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