Instructions:
- Wash all ingredients and place into a strainer for a couple of minutes.
- Open canned tuna and strain the liquid.
- Prepared the ingredients for salad.
- Chop tomatoes.
- Cut bell pepper in half and clean from seeds, then chop it.
- Peel avocado, through out the seed and chop avocado.
- Rough chop lettuce. If lettuce has extra wet, lightly blot it up with a clean towel.
- Add all ingredients into a large bowl.
- Prepare lemon garlic dressing by pestling chopped garlic with salt, dried basil, fresh lemon juice, and olive oil.
- Add the dressing into the bowl and mix well. Serve immediately.
Ideas:
- Avocado Tuna Salad with Kale