Elevate your meal routine with our Avocado Tuna Salad with Lettuce! This refreshing dish combines the creaminess of avocado, the richness of tuna, and a medley of fresh tomatoes, sweet pepper, olive oil, lemon, garlic, and salt. Perfect for a light lunch or a healthy dinner, this salad is not only delicious but also nutritious.
Recipe Instructions:
- Wash all ingredients and place them in a strainer for a couple of minutes.
- Open the canned tuna and drain the liquid.
- Prepare the ingredients for salad. 
- Chop tomatoes. 
- Cut bell pepper in half , remove seeds, and chop it. 
- Peel avocado, discard the seed and chop avocado. 
- Rough chop lettuce. If lettuce is extra wet, lightly blot it up with a clean towel. 
- Add all ingredients into a large bowl. 
- Prepare lemon garlic dressing by pestling chopped garlic with salt, dried basil, fresh lemon juice, and olive oil. 
- Add the dressing into the bowl and mix well.  
Serve the Avocado Tuna Salad with Lettuce immediately. Enjoy!
Ideas:
- Avocado Tuna Salad with Kale

