Elevate your meal routine with our Avocado Tuna Salad with Lettuce! This refreshing dish combines the creaminess of avocado, the richness of tuna, and a medley of fresh tomatoes, sweet pepper, olive oil, lemon, garlic, and salt. Perfect for a light lunch or a healthy dinner, this salad is not only delicious but also nutritious.
Recipe Instructions:
- Wash all ingredients and place them in a strainer for a couple of minutes.
- Open the canned tuna and drain the liquid.
- Prepare the ingredients for salad.
- Chop tomatoes.
- Cut bell pepper in half , remove seeds, and chop it.
- Peel avocado, discard the seed and chop avocado.
- Rough chop lettuce. If lettuce is extra wet, lightly blot it up with a clean towel.
- Add all ingredients into a large bowl.
- Prepare lemon garlic dressing by pestling chopped garlic with salt, dried basil, fresh lemon juice, and olive oil.
- Add the dressing into the bowl and mix well.
Serve the Avocado Tuna Salad with Lettuce immediately. Enjoy!
Ideas:
- Avocado Tuna Salad with Kale