Instructions: Rinse chicken hearts and then half them. Rinse chicken gizzards and then chop them. Place chicken hearts and gizzards on a preheated skillet. Simmer for a few minutes or until color is changed. Add cream, basil, black pepper and salt. After that mix it. Put butter to the skillet and simmer for 15 – …
Instructions: Rinse carrots, peel them and then cut in half. Rinse chicken liver. After that trim connective tissue and fat. Pour water in a pan and bring to boil. Put the liver and carrots into the pan. Add salt and bay leaf into the pan. Simmer until carrots are soft. Let carrots and liver to …
Instructions: Rinse lentils and put in a bowl with 300 g (1 1/4 cup) of water. Soak for at least 3 hours. Blend soaked lentils with water and salt until smooth. Put a tablespoon of the dough on the well-heated skillet. Add lard if needed. Cook around 2-3 minutes on each side or until the …
Instructions: Rinse cabbage and carrots. Peel carrots and then fine grate them. Remove the wilted, limp outer leaves of a green cabbage. Slice the cabbage. Put together grated carrots and sliced cabbage, then add salt. Mix them by massaging and squeezing with your hands. This will take 5 minutes or until vegetables release juice. Pack …
Instructions: Add all dry ingredients to a bowl and mix them together using spatula. This will help to spread salt and spices evenly. Add warm water to the bowl and mix well with a spatula. Get two baking sheets and set aside. Cut two pieces of parchment paper to fit the sheets and then spread …
Instructions: Rinse chicken breast and then cut it. Mince garlic with a knife. Put butter into a skillet and turn on heat. Add minced garlic into the skillet when butter is melted. Fry until golden brown. Put cut chicken breast into the skillet. Mix and fry until chicken is white on all sides. Add chicken …
Instructions: Put chocolate and butter in a souse pan and melt them. Stir chocolate mixture all the time until smooth and then let it cool. Add whipping cream to the chocolate mixture and mix it with a spatula. Then set aside. Separate yolks from egg whites in different bowls. Add salt to the bowl with …
Instructions: Chop garlic cloves and put into mortar. Then add salt. Pestle chopped garlic. Squeeze lemon and pour olive oil into the mortar. Then add basil. Stir using pestle. Dressing is ready to apply in a salad.
Instructions: Rinse butternut squash and cut in half. Scoop out seeds and all stringy flesh. Place the halves cut-side-down onto a baking form. Bake at 200℃ (400℉) for 40 – 50 minutes or until the squash can be easily pierced with a knife in a few places. Then let butternut squash to cool down. Scoop …
Serving: 10 peanut butter cheese balls (2.5 cm or 1″). Instructions: Add all ingredients in a bowl. Stir until all ingredients are well mixed. Scoop mixture and make approximately 2 cm or 1″ ball. Fine chop chocolate with a knife. Dip the ball into chopped chocolate. Serve with tea or coffee. Ideas: Cheese Ball with …
