Butternut Squash Cookies

Low Carb Butternut Squash Cookies

Instructions:

  1. Add all ingredients to a bowl.
  2. Mix dough with a mixer until light and fluffy.
  3.  Make circle, oval, or any other shape of cookies using spoon or piping bag.
  4. Bake at 180℃ (355℉) for 15 min or until cookies’ edge becomes golden.