Chopped Pork Pancakes


  1. Cube pork using knife.
  2. Beat eggs into the bowl with cubed pork.
  3. Add salt, black pepper, ground flaxseeds and flour to the bowl.
  4. Mix well until all ingredients are evenly spread over the meat.
  5. Heat skillet with lard.
  6. Put dough on the skillet using spoon.
  7. Fry chopped pork pancakes on both sides until golden brown.