Flourless Chocolate Cake

Instructions:

1. Put chocolate and butter in a souse pan and melt them.
2. Stir chocolate mixture all the time until smooth and then let it cool.
3. Add whipping cream to the chocolate mixture and mix it with a spatula. Then set aside.
4. Separate yolks from egg whites in different bowls.
5. Add salt to the bowl with egg whites and beat until stiff peaks form.
6. Add sweetener to the egg whites and beat until firm peaks form.
7. Whisk the yolks until smooth.
8. While mixing, pour warm (not hot) melted chocolate mixture into the yolks.
9. Fold beaten egg whites into the batter until white streaks disappear.
10. Pour the batter into a parchment or silicone baking form.
11. Bake at 180℃ (355℉) for about 30 minutes or until a toothpick inserted in a cake comes out clean.