The Kyiv cake is more than just a dessert; it’s an edible souvenir, a national symbol and a testament to Ukraine’s rich culinary history and the country’s love for sweets. This traditional layered meringue cake, renowned worldwide for its delicate balance between crunchy exterior and tender cream filling, evokes nostalgia with each bite, whisking tasters […]
Kyiv Cake (Kyivskyi Cake) Read More »
Instructions: Pour 5 tbsp of warm milk with 5 tbsp of warm water in a cup. Temperature has to be less than 40℃ (104℉) . Then add yeast and mix it again. Add 1 tbsp of wheat flour and 1 tbsp of sugar into the mixture. Mix well and then leave it in a warm
Sour Cherry Buns (Pyrizhky) Read More »
Total weight: 710 g Instructions: Put unpeeled potato, carrots in a pot with water. Cook approximately 30 minutes or until knife smoothly pierces them. Potatoes usually cook faster than carrots. If the potatoes are cooked, take them out and continue boiling the carrots. When the vegetables are cooked, let them cool down before peeling. Boil eggs
Mimosa Salad (Layered Sardines Salad) Read More »
Instructions: Rinse trout fillet with water. Place trout fillet, skin side down, on a foil. Then raise free sides of the foil so that it fits tight against the trout. Fine grate parmesan cheese and spread over trout. Bake at 204℃ (400℉) for 25 – 35 min. Parmesan will melt and become lightly brown. Trout
Baked Trout with Parmesan Cheese Read More »
Serving: 10 crackers = 35 g Total weight: 220 g (38 crackers) Instructions: Add all dry ingredients to a bowl and mix them together using spatula. This will help to spread salt and spices evenly. Add warm water to the bowl and mix well with a spatula. Get two baking sheets and set aside. Cut
Serving: 14 cheese balls Instructions: Grate cottage cheese and place in a bowl. Beat egg in the bowl. Add sugar and flour to the grated cheese. Mix dough well. Take a pinch of dough and make a 4/5 in (2 cm) ball. After that put them in a fridge for 20-30 minutes. Heat a small
Deep Fried Cheese Balls Read More »
Instructions: Cube pork using knife. Beat eggs into the bowl with cubed pork. Add salt, black pepper, ground flaxseeds and flour to the bowl. Mix well until all ingredients are evenly spread over the meat. Heat skillet with lard. Put dough on the skillet using spoon. Fry chopped pork pancakes on both sides until golden
Chopped Pork Pancakes Read More »
Mayonnaise is a dressing for salads, sandwiches, hamburgers, etc. It works well in baking and grilled meat. There are few ways to make mayonnaise. We will tell you about two of them. Instructions using a food processor or stationary blender: Put egg in a container and add salt with lemon juice. Turn on the device
Instructions: Grate zucchini using large holes of cheese grater and place in a bowl. Add ground flaxseed and eggs to the bowl. Season with turmeric, garlic powder, salt and dried basil. Mix well using a spatula. Let the batter rest for 5 minutes. Add coconut flour to the batter. Mix well and leave for another
Zucchini Pancakes with Garlic Read More »
Instructions: Slice mushrooms. Add sliced mushrooms to the skillet over high heat until all water is evaporated. Then reduce heat and add olive oil, basil and salt. Bring water to boil. Fine cube potato. Add cubed potato and salt into the boiled water. Simmer until potato is cooked. Fine grate carrot. Put butter into the
Green Peas Mushroom Soup Read More »
