Ingredients
Nutrition per serving (100g)
Preparation time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes
Instructions:
- Wash small bell peppers and carve stalks along with membranes, then remove all seeds and rinse the peppers again. Set aside.
- Rinse rice and place in a pan with water. Cook for 5-10 minutes or until rice is tender.
- Wash mushrooms and then slice them, and put on a skillet. Cook until all liquid evaporated. Add 1-2 tbsp of lard. Mix well and fry for 3 -5 minutes.
- Mince a garlic glove. Put on a separate small skillet with 1 tbsp of melted lard. Fry until minced garlic becomes golden brown and then add to the mushrooms. Mix well. Fry for 3- 5 minutes.
- Put ground pork, salt, black pepper, fried mushrooms and tendered rice in a bowl. Mix well. Filling is ready.
- Stuff peppers with filling and place in a baking form. Put away.
- In a bowl or cup mix tomato sauce, water, milk, salt, black pepper and basil.
- Pour sauce in the baking form with stuffed pepper.
- Bake at 180℃ (355℉) for 40 minutes.
