Stuffed Peppers

stuffed pepper

Preparation time: 30 minutes

Cook time: 40 minutes

Total time: 1 hour 10 minutes


  1. Wash small bell peppers and carve stalks along with membranes, then remove all seeds and rinse the peppers again. Set aside.
  2. Rinse rice and place in a pan with water. Cook for 5-10 minutes or until rice is tender.
  3. Wash mushrooms and then slice them, and put on a skillet. Cook until all liquid evaporated. Add 1-2 tbsp of lard. Mix well and fry for 3 -5 minutes.
  4. Mince a garlic glove. Put on a separate small skillet with 1 tbsp of melted lard. Fry until minced garlic becomes golden brown and then add to the mushrooms. Mix well. Fry for 3- 5 minutes.
  5. Put ground pork, salt, black pepper, fried mushrooms and tendered rice in a bowl. Mix well. Filling is ready.
  6. Stuff peppers with filling and place in a baking form. Put away.
  7. In a bowl or cup mix tomato sauce, water, milk, salt, black pepper and basil.
  8. Pour sauce in the baking form with stuffed pepper.
  9. Bake at 180℃ (355℉) for 40 minutes.