Vegetarian and Vegan Diets

Semi-Vegetarianism: A Flexible Approach to Plant-Based Eating

Description: Illustration of a flexitarian diet featuring plant-based foods like vegetables, whole grains, nuts, and seeds with a small portion of grilled chicken, set against a backdrop of fresh herbs and books on healthy eating.

What is Semi-Vegetarianism? Semi-vegetarianism is an increasingly popular dietary pattern that blends the benefits of plant-based eating with the flexibility to consume limited amounts of meat. It’s a lifestyle that many people are adopting as they seek healthier, more sustainable…

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The Controversial Starch-Based Diet of Dr. John McDougall Explained

Healthy vegan dinner with grains, veggies, and fruits on rustic table

What is the McDougall Diet? McDougall’s starch diet is a polarizing approach to eating that has garnered significant attention in the world of nutrition and wellness. Developed by Dr. John A. McDougall, this diet focuses on whole grains, legumes, potatoes,…

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Fish Before Flesh: Exploring the Benefits and Drawbacks of a Pescetarian Diet

Coastal Pescetarian Dinner

Introduction: What is Pescetarianism? Pescetarianism, a dietary practice gaining global attention, centers on including seafood as the sole source of meat within an otherwise vegetarian diet. This distinctive eating pattern emerged in the late 1980s and has since been adopted…

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