Cauliflower Broccoli Salad

Instructions:

1. Grate carrot.
2. Mince garlic.
3. Add minced garlic, basil, and salt into a bowl with grated carrot and mix them. Leave for a few minutes.
4. Remove leaves from the cauliflower base. Next, cut off the stem at the base. Chop the head into large florets or break it apart with your fingers. If florets are big, chop them into smaller ones. And last step, trim and discard any excess stems.
   
5. Hold the broccoli with the stem facing up on your cutting board. Make downward cuts with a knife, separating the florets from the thick center stem. If florets are big, chop them into smaller ones.
   
6. Quarter cherry tomato.
7. Cube feta.
8. Add quartered tomato, chopped cauliflower and broccoli into bowl with carrot. Mix well.