Creamy Sauteed Chicken Hearts and Gizzards

Sauteed Chicken Hearts and Gizzards with Cream


  1. Rinse chicken hearts and then half them.
  2. Rinse chicken gizzards and then chop them.
  3. Place chicken hearts and gizzards on a preheated skillet. Simmer for a few minutes or until color is changed.
  4. Add cream, basil, black pepper and salt. After that mix it.
  5. Put butter to the skillet and simmer for 15 – 20 minutes or until half of cream has evaporated.
  6. Serve immediately with salad. Sauteed can be stored in a fridge for a couple of days and then reheat the dish and serve.