Green Peas Mushroom Soup

green peas soup with mushroom and no meat


  1. Slice mushrooms.
  2. Add sliced mushrooms to the skillet over high heat until all water is evaporated. Then reduce heat and add olive oil, basil and salt.
  3. Bring water to boil.
  4. Fine cube potato.
  5. Add cubed potato and salt into the boiled water. Simmer until potato is cooked.
  6. Fine grate carrot.
  7. Put butter into the preheated skillet. Add grated carrot and dried basil when butter is melted. Fry until carrot is golden brown.
  8. Add green peas, fried mushrooms and carrots to the pan with potato.
  9. Bring soup to boil and then turn off heat.