Instructions:
- Rinse lentils and put in a bowl with 300 g (1 1/4 cup) of water. Soak for at least 3 hours.
- Blend soaked lentils with water and salt until smooth.
- Put a tablespoon of the dough on the well-heated skillet. Add lard if needed.
- Cook around 2-3 minutes on each side or until the side becomes golden brown. Set aside. Repeat it until the dough is done. If you need, spread more oil on the skillet before adding new batter.
- Serve directly with sour cream.
