Pork Mushrooms Cutlet

Instructions:

1. Quarter mushrooms and place on a skillet, then turn heat on. Fry without oil until all liquid has evaporated.
   
2. Ground cooked mushrooms. Set aside.
3. Fine grate onion. Put aside.
4. Ground pork.
5. Add egg, ground mushrooms, grated onion, spices seasoning and salt to the ground pork.
6. Mix fine.
7. Add coconut flour and mix again. Set aside for 10 minutes.
8. Put almond flour, coconut flour and garlic powder in a small bowl. Then mix it.
9. Scoop pork mixture and make a ball. After that cover the ball with a flour mixture and then flat the ball.
10. Put cutlets on a preheated skillet with lard. Fry until golden brown.
11. Serve immediately with a salad. Cutlets can be stored in a fridge for a couple of days and then reheated and served.