Kyiv cake, also known as Kiev cake or Kyivskyi cake, is a iconic traditional layered dessert that has been an essential part of Ukrainian cuisine for centuries. The beloved treat worldwide is renowned for its delightful combination of meringue layers with light cream. The name “Kyiv cake” originates from the capital city of Ukraine, Kyiv […]
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This delightful coconut and almond flour cheesecake is both keto-friendly and gluten-free, making it an excellent choice for those following specific dietary restrictions. With a tender almond and coconut flour crust and a velvety cheesecake filling, you can enjoy a rich, creamy dessert while staying true to your health goals. Perfect for satisfying your sweet
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Instructions: Rinse liver with cold water. Remove all visible membranes and gallbladder if present. Blend liver with onion using blender or food processor until smooth, or use a meat grinder if you want coarse liver texture. Pour blended liver in a large tall bowl. After that add milk, egg, coconut flour, salt and black pepper. Mix
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Instructions: Put chocolate and butter in a souse pan and melt them. Stir chocolate mixture all the time until smooth and then let it cool. Add whipping cream to the chocolate mixture and mix it with a spatula. Then set aside. Separate yolks from egg whites in different bowls. Add salt to the bowl with
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Using this recipe you can make rolls or cookies different shapes. Instructions: Add soft butter, cottage cheese, egg, sifted flour and baking powder in a bowl. Mix all together with a spoon. Knead the dough. If needed, you can add more flour until the dough does not stick to the hands. Divide the dough into
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Instructions: Thaw frozen pitted sour cherries. Keep them in a strainer to remove juice. Set aside. Put coconut flour and baking powder in a small bowl. Mix together. Put aside. Take 2 eggs and separate yolks from egg whites into different bowls. Put the bowl with egg whites in a fridge. Add 3 eggs, melted
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The Kyiv cake is more than just a dessert; it’s an edible souvenir, a national symbol and a testament to Ukraine’s rich culinary history and the country’s love for sweets. This traditional layered meringue cake, renowned worldwide for its delicate balance between crunchy exterior and tender cream filling, evokes nostalgia with each bite, whisking tasters
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