Instructions: For the crust: Put soft butter and coconut oil into a bowl. After that beat them with a mixer. Add 2 tbsp (30 g) of sweetener and beat until fluffy. Put eggs, milk and 1 tsp of vanilla to the fluffy mixture and beat again. Add coconut flour, almond flour and baking powder to …
Instructions: Put soft butter and coconut oil into a bowl. After that beat them with a mixer. Add sweetener and beat until fluffy. Put eggs, milk and vanilla to the fluffy mixture and whisk again. Add coconut flour and baking powder to the bowl and mix well. Scoop the dough and make 1″ or 2.5 …
Instructions: Add all ingredients into a bowl. Mix with a mixer for 30 seconds. Roll dough into one inch balls and place on baking sheet lined with parchment paper. After that, flatten cookies with your hand. Bake at 175℃ (350℉) for 10 minutes or until golden brown.
Instructions: Put chocolate and butter in a souse pan and melt them. Stir chocolate mixture all the time until smooth and then let it cool. Add whipping cream to the chocolate mixture and mix it with a spatula. Then set aside. Separate yolks from egg whites in different bowls. Add salt to the bowl with …
Instructions: Rinse butternut squash and cut in half. Scoop out seeds and all stringy flesh. Place the halves cut-side-down onto a baking form. Bake at 200℃ (400℉) for 40 – 50 minutes or until the squash can be easily pierced with a knife in a few places. Then let butternut squash to cool down. Scoop …
Serving: 10 peanut butter cheese balls (2.5 cm or 1″). Instructions: Add all ingredients in a bowl. Stir until all ingredients are well mixed. Scoop mixture and make approximately 2 cm or 1″ ball. Fine chop chocolate with a knife. Dip the ball into chopped chocolate. Serve with tea or coffee. Ideas: Cheese Ball with …
Instructions: Prepare butternut squash puree. Fine chop chocolate. Add all ingredients to a bowl. Mix dough with a mixer. Make circle, oval, or any other shape of cookies using spoon or piping bag. Bake at 200℃ (400℉) for 10 – 15 min or until cookies’ edge becomes golden.
Serving: 10 peanut butter cheese balls (2.5 cm or 1″). Instructions: Cube cottage cheese. Add all ingredients into a blender bowl. Blend until all ingredients are well mixed and then place them into a bowl. Fine chop chocolate with a knife. Scoop mixture and make approximately 2.5 cm or 1″ ball and then dip it …
Using this recipe you can make rolls or cookies different shapes. Instructions: Add soft butter, cottage cheese, egg, sifted flour and baking powder in a bowl. Mix all together with a spoon. Knead the dough. If needed, you can add more flour until the dough does not stick to the hands. Divide the dough into …
Instructions: Thaw frozen pitted sour cherries. Keep them in a strainer to remove juice. Set aside. Put coconut flour and baking powder in a small bowl. Mix together. Put aside. Take 2 eggs and separate yolks from egg whites into different bowls. Put the bowl with egg whites in a fridge. Add 3 eggs, melted …
