Cooking time: 3 hours Total time: 24 hours Instructions: Bake meringue: Dry nuts in a skillet at low heat until they become crusty. Cut in half or less with a knife. Place flour, chopped nuts and 2.5 tbsp of sugar in a bowl. Mix and set aside. Prepare two baking forms (diameter 22 cm or …
Instructions: Pour 5 tbsp of warm milk with 5 tbsp of warm water in a cup. Temperature has to be less than 40℃ (104℉) . Then add yeast and mix it again. Add 1 tbsp of wheat flour and 1 tbsp of sugar into the mixture. Mix well and then leave it in a warm …
Serving: 14 cheese balls Instructions: Grate cottage cheese and place in a bowl. Beat egg in the bowl. Add sugar and flour to the grated cheese. Mix dough well. Take a pinch of dough and make a 4/5 in (2 cm) ball. After that put them in a fridge for 20-30 minutes. Heat a small …
Instructions: Add all ingredients to a bowl. Mix dough with a mixer until light and fluffy. Make circle, oval, or any other shape of cookies using spoon or piping bag. Bake at 180℃ (355℉) for 15 min or until cookies’ edge becomes golden.
