Pilaf with Pork Ribs (Plov)

Plov with Pork Ribs

Instructions: Marinade pork ribs with Montreal steak seasoning and olive oil, then leave at least for an hour. Rinse rice until water becomes clear. Leave the rice covered with water for at least 30 minutes. Add lard and ribs on preheated skillet or make ribs on a grill. Fry until golden brown on all sides.

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Tartar Sauce

Instructions: Fine chop pickled cucumber. Put chopped pickles to a strainer to reduce liquids. Fine chop onion. Add all ingredients into a bowl. Use homemade mayonnaise. Mix well with a spatula. Refrigerate before serving. Tartar sauce can be stored in a fridge for several days.

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Beet Salad (Vinaigrette)

Instructions: Put unpeeled potatoes, carrots in a pot with water. Cook approximately 30 minutes or until knife smoothly pierces them. Potatoes usually cook faster than carrots. If the potatoes are cooked, take them out and continue boiling the carrots. Meanwhile place unpeeled beets in another pot with water. Cook approximately 60 minutes or until knife

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Deep Fried Cauliflower

Deep Fried Cauliflower

This crispy and savory keto-friendly deep fried cauliflower is the perfect side dish or snack that fits seamlessly into any low-carb diet plan. Ideal for serving at dinner parties, game nights, or as an appetizer before a main course, this recipe offers a delightful crunch with minimal carbs. Recipe Instructions: Rinse the cauliflower head under

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