Experience the convenience and flavor of homemade beef jerky with this simple yet delicious recipe. Beef jerky is a popular, protein-packed snack that’s perfect for satisfying your hunger between meals or as an on-the-go treat. Making it at home allows you to control the ingredients and ensure you’re enjoying a wholesome, preservative-free snack. This recipe […]
Elevate your meal routine with our Avocado Tuna Salad with Lettuce! This refreshing dish combines the creaminess of avocado, the richness of tuna, and a medley of fresh tomatoes, sweet pepper, olive oil, lemon, garlic, and salt. Perfect for a light lunch or a healthy dinner, this salad is not only delicious but also nutritious.
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Instructions: Rinse carrots, peel them and then cut in half. Rinse chicken liver. After that trim connective tissue and fat. Pour water in a pan and bring to boil. Put the liver and carrots into the pan. Add salt and bay leaf into the pan. Simmer until carrots are soft. Let carrots and liver to
Instructions: Rinse lentils and put in a bowl with 300 g (1 1/4 cup) of water. Soak for at least 3 hours. Blend soaked lentils with water and salt until smooth. Put a tablespoon of the dough on the well-heated skillet. Add lard if needed. Cook around 2-3 minutes on each side or until the
Instructions: Rinse cabbage and carrots. Peel carrots and then fine grate them. Remove the wilted, limp outer leaves of a green cabbage. Slice the cabbage. Put together grated carrots and sliced cabbage, then add salt. Mix them by massaging and squeezing with your hands. This will take 5 minutes or until vegetables release juice. Pack
Sauerkraut with carrots Read More »
Instructions: Add all dry ingredients to a bowl and mix them together using spatula. This will help to spread salt and spices evenly. Add warm water to the bowl and mix well with a spatula. Get two baking sheets and set aside. Cut two pieces of parchment paper to fit the sheets and then spread
Flaxseed and Pumpkin Seeds Crackers Read More »
Instructions: Chop garlic cloves and put into mortar. Then add salt. Pestle chopped garlic. Squeeze lemon and pour olive oil into the mortar. Then add basil. Stir using pestle. Dressing is ready to apply in a salad.
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Instructions: Rinse meat and then slice it. Place sliced pork in a single layer on a cutting board. Cover with a plastic wrap and then pound with a meat mallet until 1/4″ (6 mm). Beat eggs into a small bowl with a fork. Set aside. Add coconut flour, almond flour, garlic powder, black pepper and
Welcome to the world of Butternut Squash Puree! This versatile dish not only offers a delightful blend of flavors but also serves as an excellent base for countless culinary creations. Whether you’re aiming for a low-carb treat, nourishing baby food, or a wholesome meal addition, this recipe will be your go-to guide. Recipe Instructions: Preparation:
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Instructions: Marinade pork ribs with Montreal steak seasoning and olive oil, then leave at least for an hour. Rinse rice until water becomes clear. Leave the rice covered with water for at least 30 minutes. Add lard and ribs on preheated skillet or make ribs on a grill. Fry until golden brown on all sides.
Pilaf with Pork Ribs (Plov) Read More »
