Cucumber Tomato Salad
Instructions: Quarter cherry tomatoes. Cut a cucumber lengthwise and then slice it. Dice onion. Add all ingredients into a bowl and then mix them.
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Nuts free
Cauliflower Broccoli Salad
Instructions: Grate carrot. Mince garlic. Add minced garlic, basil, and salt into a bowl with grated carrot and mix them. Leave for a few minutes. Remove leaves from the cauliflower base. Next, cut off the stem at the base. Chop the head into large florets or break it apart with your fingers. If florets are
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Egg Salad with Green Onion and Cheese
Instructions: Boil eggs for 10 min. Drain hot water and immediately run cold water over eggs until cooled. Cube boiled eggs. Fine chop green onion. Chop cheese. Add all ingredients to a bowl. Mix well with a spatula and serve.
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Pork and Vegetable Stew
Instructions: Mince peeled garlic clove with a knife and add to a preheated skillet with melted butter. Fine chop carrots and add to the skillet when garlic is golden brown. Fine cube potato and add to the skillet when carrots are glazed. Chop bell pepper and add to the skillet. Chop zucchini and put to
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Avocado Feta Salad
Instructions: Chop bell pepper. Quarter cherry-tomatoes. Coarse chop lettuce mix. Cube avocado. Cube feta. Add all ingredients into a middle-sized bowl and mix well. Cut a slice of lemon and squeeze it into the salad. Mix salad and serve.
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Avocado Tuna Salad
Instructions: Chop bell pepper. Quarter cherry tomatoes. Chop kale. Cube avocado. Grate parmesan. Open canned tuna and drain the liquid. Add all ingredients into a middle-sized bowl and mix well.
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Atlantic Seafood Chowder
Instructions: Thaw scallops if they are frozen. Chop fish. Put shrimps into a pan with hot water. Bring them to boil and then simmer for a few minutes. Peel the shrimps and then chop them. Butterfly a lobster tail with knife or scissors. Chop lobster. Mince garlic gloves. Heat skillet, add butter. When butter is
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