Instructions:
- Rinse chicken breast and then cut it.
- Mince garlic with a knife.
- Put butter into a skillet and turn on heat.
- Add minced garlic into the skillet when butter is melted. Fry until golden brown.
- Put cut chicken breast into the skillet. Mix and fry until chicken is white on all sides.
- Add chicken seasoning, turmeric, basil and salt in a bowl and then mix.
- Add mix seasoning and mayonnaise to the skillet and then stir.
- Simmer for 10 minutes and serve with salad.