Instructions: Rinse pork and then slice it thinly. Place sliced pork in a single layer on a cutting board. Season both sides of slices evenly with salt and spices. Cover with plastic wrap, then pound with a meat mallet until ¼” (6 mm) thick. In a small bowl, beat together egg and water using a […]
Pork Schnitzel (Vidbyvna) Read More »
Elevate your meal routine with our Avocado Tuna Salad with Lettuce! This refreshing dish combines the creaminess of avocado, the richness of tuna, and a medley of fresh tomatoes, sweet pepper, olive oil, lemon, garlic, and salt. Perfect for a light lunch or a healthy dinner, this salad is not only delicious but also nutritious.
Avocado Tuna Salad with Lettuce Read More »
This delightful coconut and almond flour cheesecake is both keto-friendly and gluten-free, making it an excellent choice for those following specific dietary restrictions. With a tender almond and coconut flour crust and a velvety cheesecake filling, you can enjoy a rich, creamy dessert while staying true to your health goals. Perfect for satisfying your sweet
Coconut and Almond Flour Cheesecake Read More »
Instructions: Rinse liver with cold water. Remove all visible membranes and gallbladder if present. Blend liver with onion using blender or food processor until smooth, or use a meat grinder if you want coarse liver texture. Pour blended liver in a large tall bowl. After that add milk, egg, coconut flour, salt and black pepper. Mix
Coconut Flour Liver Cake Read More »
Instructions: Rinse chicken hearts and then half them. Rinse chicken gizzards and then chop them. Place chicken hearts and gizzards on a preheated skillet. Simmer for a few minutes or until color is changed. Add cream, basil, black pepper and salt. After that mix it. Put butter to the skillet and simmer for 15 –
Creamy Sauteed Chicken Hearts and Gizzards Read More »
Instructions: Rinse carrots, peel them and then cut in half. Rinse chicken liver. After that trim connective tissue and fat. Pour water in a pan and bring to boil. Put the liver and carrots into the pan. Add salt and bay leaf into the pan. Simmer until carrots are soft. Let carrots and liver to
Instructions: Put soft butter and coconut oil into a bowl. After that beat them with a mixer. Add sweetener and beat until fluffy. Put eggs, milk and vanilla to the fluffy mixture and whisk again. Add coconut flour and baking powder to the bowl and mix well. Scoop the dough and make 1″ or 2.5
Coconut Flour Cookies Read More »
Instructions: Grate zucchini using large holes of cheese grater and place in a bowl. Grate feta using small holes of cheese grater and place in the bowl. Add eggs to the bowl. Season with turmeric, garlic powder, salt and dried basil. Mix well using a spatula. Add coconut flour to the batter. Mix well and
Feta Zucchini Pancakes Read More »
Instructions: Rinse cabbage and carrots. Peel carrots and then fine grate them. Remove the wilted, limp outer leaves of a green cabbage. Slice the cabbage. Put together grated carrots and sliced cabbage, then add salt. Mix them by massaging and squeezing with your hands. This will take 5 minutes or until vegetables release juice. Pack
Sauerkraut with carrots Read More »
Instructions: Add all dry ingredients to a bowl and mix them together using spatula. This will help to spread salt and spices evenly. Add warm water to the bowl and mix well with a spatula. Get two baking sheets and set aside. Cut two pieces of parchment paper to fit the sheets and then spread
Flaxseed and Pumpkin Seeds Crackers Read More »
