Cauliflower Pizza Crust

Ingredients

IngredientQuantity
Mozzarella cheese (48% water, 25% M.F.)140 g
Chicken egg1 pcs
Cauliflower155 g
Almond flour25 g

Nutrition per serving (100g)

NutrientAmountDV
Vitamins
Alpha-tocopherol (Vitamin E)0.46 mg3 %
Cobalamin (Vitamin B12)0.47 μg20 %
Folate (Vitamin B9)27.49 μg7 %
Niacin (Vitamin B3)0.22 mg1 %
Pantothenic acid (Vitamin B5)0.52 mg10 %
Pyridoxine (Vitamin B6)0.1 mg8 %
Retinol (Vitamin A)101.05 μg13 %
Riboflavin (Vitamin B2)0.18 mg15 %
Thiamine (Vitamin B1)0.03 mg3 %
Vitamin C18.47 mg22 %
Vitamin D17.54 IU3 %
Vitamin K7.18 μg7 %
Minerals
Calcium 249.93 mg25 %
Copper0.02 μg0 %
Iron0.6 mg5 %
Magnesium13.05 mg4 %
Manganese0.06 mg3 %
Phosphorus186.42 mg27 %
Potassium149.02 mg5 %
Selenium10.22 μg19 %
Sodium325.03 mg22 %
Zinc1.14 mg12 %
Proteins
Total Proteins11.79 g23 %
Carbohydrates
Total Carbohydrates4.27 g3 %
Total Fiber1.68 g5 %
Fats
Total Fats14.65 g19 %
Omega-3 Fatty Acids0.08 g6 %
Omega-6 Fatty Acids0.17 g1 %

Craving pizza but watching your carb intake? This Keto-friendly Cauliflower Crust Pizza recipe is here to save your diet! With its low-carb base made primarily from cauliflower, you can enjoy a delicious slice without the guilt. Perfect for a quick weeknight dinner or a game-day party spread.

Recipe Instructions:

  1. Grate the cauliflower and place in a bowl.grated cauliflower
  2. Grate cheese (such as mozzarella or cheddar) and add it to the bowl along with the cauliflower.grated cheese
  3. Crack an egg into the bowl, then stir in almond flour.
  4. Mix all the ingredients thoroughly until a dough forms.
  5. Line a baking sheet with parchment paper and transfer the dough onto it. Use your hands or a spatula to spread the dough evenly into a circle on the lined sheet.pizza no topping1
  6. Preheat your oven to 205°C (400°F). Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the crust starts to turn golden brown around the edges.pizza no topping
  7. Remove the partially baked crust from the oven and add your desired toppings, such as tomato sauce, cheese, and any preferred vegetables or proteins like pepperoni or chicken.pizza b4 baking
  8. Return the topped pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

Serve this Keto-friendly Cauliflower Crust Pizza hot out of the oven with a side salad dressed in olive oil and vinegar, or enjoy it as part of a light lunch or dinner. It’s perfect for a quick weeknight meal or a keto-friendly party appetizer!

Topping ideas for your Keto Cauliflower Pizza:

  1. Pepperoni and Mozzarella: thinly sliced pepperoni and shredded mozzarella cheese.
  2. Mushroom and Garlic: Sautéed mushrooms, minced garlic, parmesan cheese, olive oil and herbs like thyme or rosemary.
  3. Meat Lovers: a mix of cooked Italian sausage, pepperoni slices, bacon bits, and various cheeses like mozzarella and provolone.

General guidelines for Keto-friendly toppings:

  • Avoid using high-carb toppings like bell peppers, onions, pineapple, and breadcrumbs.
  • Opt for low-carb alternatives such as spinach, zucchini, mushrooms, and avocado.
  • Use full-fat cheese for better flavor and higher fat content.
  • Limit tomato sauce or crushed tomatoes to keep carb count in check.
  • Feel free to customize these ideas based on your personal preferences and dietary needs.

Enjoy your Keto-friendly pizza creations!