Omelette with Chicken (Flourless Pancake)

Instructions:

1. Put eggs, milk, salt and spices into a bowl.
2. Whisk egg mixture, and then set aside for a few minutes until the foam disappears.
3. Fine chop cooked chicken. Chicken can be cooked in any way such as fried, grilled, roasted, stewed or boiled. Also it is possible to use any kind of leftover meat.
   
4. Fine grate cheese.
5. Add finely chopped chicken, grated cheese and mayonnaise into a bowl and then mix well.
6. Add lard onto a preheated skillet.
7. Spread the egg mixture over the skillet using a ladle and then cover the pan with a lid for a few minutes.
8. When top surface of eggs is thickened and no visible liquid egg remains, add stuffing on one half of pancake.
9. Gently fold the omelette using a spatula.
10. Slide omelette on the plate. Serve with pickles, vegetables, salad or sauce.