Instructions:
- Mince peeled garlic clove with a knife and add to a preheated skillet with melted butter.
- Fine chop carrots and add to the skillet when garlic is golden brown.
- Fine cube potato and add to the skillet when carrots are glazed.
- Chop bell pepper and add to the skillet.
- Chop zucchini and put to the skillet.
- Add salt, black pepper, turmeric, dried basil, 75 g of strained tomato and water to the skillet. Mix well.
- Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.
- Cube pork.
- Take another skillet (prefer an iron frying pan) and add cubed pork.
- Add salt, black pepper, dried basil, and strained tomato to the skillet with pork. Cook until the cubes are golden brown.
- Add fried pork to the skillet with cooked vegetables. Mix stew and then turn off heat.
- Serve the stew.