Pork and Vegetable Stew

Instructions:

1. Mince peeled garlic clove with a knife and add to a preheated skillet with melted butter.
2. Fine chop carrots and add to the skillet when garlic is golden brown.
3. Fine cube potato and add to the skillet when carrots are glazed.
4. Chop bell pepper and add to the skillet.
5. Chop zucchini and put to the skillet.
6. Add salt, black pepper, turmeric, dried basil, 75 g of strained tomato and water to the skillet. Mix well.
7. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.
8. Cube pork.
9. Take another skillet (prefer an iron frying pan) and add cubed pork.
10. Add salt, black pepper, dried basil, and strained tomato to the skillet with pork. Cook until the cubes are golden brown.
11. Add fried pork to the skillet with cooked vegetables. Mix stew and then turn off heat.
12. Serve the stew.