Instructions: Rinse liver with cold water. Remove all visible membranes and gallbladder if present. Blend liver with onion using blender or food processor until smooth, or use a meat grinder if you want coarse liver texture. Pour blended liver in a large tall bowl. After that add milk, egg, coconut flour, salt and black pepper. Mix …
Instructions: Rinse chicken hearts and then half them. Rinse chicken gizzards and then chop them. Place chicken hearts and gizzards on a preheated skillet. Simmer for a few minutes or until color is changed. Add cream, basil, black pepper and salt. After that mix it. Put butter to the skillet and simmer for 15 – …
Instructions: Rinse chicken breast and then cut it. Mince garlic with a knife. Put butter into a skillet and turn on heat. Add minced garlic into the skillet when butter is melted. Fry until golden brown. Put cut chicken breast into the skillet. Mix and fry until chicken is white on all sides. Add chicken …
Instructions: Quarter mushrooms and place on a skillet, then turn heat on. Fry without oil until all liquid has evaporated. Ground cooked mushrooms. Set aside. Fine grate onion. Put aside. Ground pork. Add egg, ground mushrooms, grated onion, spices seasoning and salt to the ground pork. Mix fine. Add coconut flour and mix again. Set …
Instructions: Rinse meat and then slice it. Place sliced pork in a single layer on a cutting board. Cover with a plastic wrap and then pound with a meat mallet until 1/4″ (6 mm). Beat eggs into a small bowl with a fork. Set aside. Add coconut flour, almond flour, garlic powder, black pepper and …
Instructions: Marinade pork ribs with Montreal steak seasoning and olive oil, then leave at least for an hour. Rinse rice until water becomes clear. Leave the rice covered with water for at least 30 minutes. Add lard and ribs on preheated skillet or make ribs on a grill. Fry until golden brown on all sides. …
Instructions: Rinse yellow split peas until water becomes clear. Leave the peas covered with water for at least 30 minutes. Put the wet peas and 1 tsp of salt into a pot with water. Bring them to boil, then reduce heat. Take out foam from the soup surface. Simmer for 20 minutes or until peas …
Instructions: Rinse liver with cold water. Slice the liver. Place sliced liver in a dip bowl and completely cover with milk for 30 – 45 minutes. It will help remove the bitter flavor from the liver, softens flavor and tenderizes the liver. Dice onion. Heat a large skillet over medium-heat until hot. Add lard and …
Instructions: Rinse live with cold water. Remove all visible membranes and gallbladder if present. Blend liver with onion using blender or food processor until smooth, or use a meat grinder if you want coarse liver texture. Pour blended liver in a large tall bowl. After that add milk, egg, coconut flour, salt and black pepper. Mix …
Preparation time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Instructions: Wash small bell peppers and carve stalks along with membranes, then remove all seeds and rinse the peppers again. Set aside. Rinse rice and place in a pan with water. Cook for 5-10 minutes or until rice is tender. Wash …
