Instructions:
- Rinse live with cold water. Remove all visible membranes and gallbladder if present.
- Blend liver with onion using blender or food processor until smooth, or use a meat grinder if you want coarse liver texture.
- Pour blended liver in a large tall bowl. After that add milk, egg, coconut flour, salt and black pepper.
- Mix batter well with a mixer to get smooth consistency.
- Preheat a pancake skillet or any flat-bottomed skillet with a little bit of oil.
- Ladle a bit of batter and spread over the skillet. Cover pan with a lid.
- Fry at the medium heat until pancake changes color from red to light brown.
- Then flip it over. Using an extra skillet makes process easier and faster. Repeat with all the batter.
Ideas for topping:
- Mayonnaise and caramelized onions.
- Sour cream, caramelized onions and salt.
- Mayonnaise, fried mushrooms and caramelized onions.
- Mayonnaise and garlic.
