Instructions:
- Rinse carrots, peel them and then cut in half.
- Rinse chicken liver. After that trim connective tissue and fat.
- Pour water in a pan and bring to boil. Put the liver and carrots into the pan.
- Add salt and bay leaf into the pan.
- Simmer until carrots are soft.
- Let carrots and liver to cool down.
- Place carrots, liver, butter and black pepper into a food processor or blender. Add liver broth if needed. Blend until smooth.
- Serve with flaxseed crackers.