Peanut Butter Cookies

Contents hide
1. Ingredients
2. Nutrition per serving (100g)
3. Instructions:

Ingredients

IngredientQuantity
Chicken egg1 pcs
Peanut butter125 g
Monk fruit sweetener1 tbsp

Nutrition per serving (100g)

NutrientAmountDV
Vitamins
Alpha-tocopherol (Vitamin E)5.26 mg35 %
Cobalamin (Vitamin B12)0.37 μg15 %
Folate (Vitamin B9)106.97 μg27 %
Niacin (Vitamin B3)8.93 mg60 %
Pantothenic acid (Vitamin B5)1.46 mg29 %
Pyridoxine (Vitamin B6)0.19 mg14 %
Retinol (Vitamin A)54.21 μg7 %
Riboflavin (Vitamin B2)0.18 mg15 %
Thiamine (Vitamin B1)0.3 mg26 %
Vitamin C0.03 mg0 %
Vitamin D20.26 IU3 %
Vitamin K0.92 μg1 %
Minerals
Calcium 54.47 mg5 %
Copper0.45 μg0 %
Iron1.78 mg14 %
Magnesium118.42 mg32 %
Manganese1.38 mg67 %
Phosphorus269.47 mg38 %
Potassium468.95 mg16 %
Selenium12.3 μg22 %
Sodium101.05 mg7 %
Zinc2.45 mg26 %
Proteins
Total Proteins18.31 g36 %
Carbohydrates
Total Carbohydrates22.85 g18 %
Total Fiber5.26 g17 %
Fats
Total Fats35.67 g46 %

Instructions:

  1. Add all ingredients into a bowl.penut butter egg sweetener
  2. Mix with a mixer for 30 seconds.
  3. Roll dough into one inch balls and place on baking sheet lined with parchment paper. After that, flatten cookies with your hand.peanut butter cookies before baking
  4. Bake at 175℃ (350℉) for 10 minutes or until golden brown.
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