Delicious and Nutritious

Radish Salad

Contents hide

2. Nutrition per serving (100g)

3. Instruction:

Ingredients

Nutrition per serving (100g)

Nutrient	Amount	DV
Vitamins
Alpha-tocopherol (Vitamin E)	0.26 mg	2 %
Cobalamin (Vitamin B12)	0.06 μg	2 %
Folate (Vitamin B9)	26.78 μg	7 %
Niacin (Vitamin B3)	0.27 mg	2 %
Pantothenic acid (Vitamin B5)	0.25 mg	5 %
Pyridoxine (Vitamin B6)	0.06 mg	4 %
Retinol (Vitamin A)	30 μg	4 %
Riboflavin (Vitamin B2)	0.08 mg	7 %
Thiamine (Vitamin B1)	0.03 mg	2 %
Vitamin C	13.05 mg	16 %
Vitamin D	3.6 IU	1 %
Vitamin K	16.37 μg	16 %
Minerals
Calcium	54.5 mg	5 %
Copper	0.05 μg	0 %
Iron	0.76 mg	6 %
Magnesium	14.87 mg	4 %
Manganese	0.15 mg	7 %
Phosphorus	39.03 mg	6 %
Potassium	222.46 mg	7 %
Selenium	0.78 μg	1 %
Sodium	28.81 mg	2 %
Zinc	0.32 mg	3 %
Proteins
Total Proteins	1.4 g	3 %
Carbohydrates
Total Carbohydrates	4.1 g	3 %
Total Fiber	1.06 g	3 %
Fats
Total Fats	3.76 g	5 %
Omega-3 Fatty Acids	0.05 g	4 %
Omega-6 Fatty Acids	0.06 g	0 %

Instruction:

Rinse radish, cucumber, green onion and dill.
Slice radish.
Slice cucumber.
Fine chop dill.
Chop green onion.
Put all cut ingredients into a bowl.
Add sour cream and salt.
Mix well and serve.

Tags

# Dairy-Free # Gluten-Free # Keto # Low-carb # Nuts free # Salad # Side