Instructions: Rinse liver with cold water. Slice the liver. Place sliced liver in a dip bowl and completely cover with milk for 30 – 45 minutes. It will help remove the bitter flavor from the liver, softens flavor and tenderizes the liver. Dice onion. Heat a large skillet over medium-heat until hot. Add lard and […]
Fried Beef Liver with Onion Read More »
Instructions: Wash kale and put in a strainer for a few minutes. Preheat oven to 150℃ (300℉). Rough chop kale using knife or tear off with your hands. Spring chopped kale with oil and salt. Mix until all leaves become wet. Place on a baking sheet with parchment. Bake for 7 minutes, then rotate the sheet
Using this recipe you can make rolls or cookies different shapes. Instructions: Add soft butter, cottage cheese, egg, sifted flour and baking powder in a bowl. Mix all together with a spoon. Knead the dough. If needed, you can add more flour until the dough does not stick to the hands. Divide the dough into
Cottage Cheese Cookies Read More »
Instructions: Rinse live with cold water. Remove all visible membranes and gallbladder if present. Blend liver with onion using blender or food processor until smooth, or use a meat grinder if you want coarse liver texture. Pour blended liver in a large tall bowl. After that add milk, egg, coconut flour, salt and black pepper. Mix
Coconut Flour Liver Pancakes Read More »
Instructions: Grate cauliflower and place in a bowl. Grate cheese and place in the bowl. Add egg and almond flour to the bowl. Mix dough well and put on a baking sheet with parchment. Spread the dough in a circle using your hands. Bake at 205℃ (400℉) for 15 minutes. Take out from the oven and
Cauliflower Pizza Crust Read More »
Instructions: Thaw frozen pitted sour cherries. Keep them in a strainer to remove juice. Set aside. Put coconut flour and baking powder in a small bowl. Mix together. Put aside. Take 2 eggs and separate yolks from egg whites into different bowls. Put the bowl with egg whites in a fridge. Add 3 eggs, melted
Sour Cherry Coconut Cake Read More »
Preparation time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Instructions: Wash small bell peppers and carve stalks along with membranes, then remove all seeds and rinse the peppers again. Set aside. Rinse rice and place in a pan with water. Cook for 5-10 minutes or until rice is tender. Wash
The Kyiv cake is more than just a dessert; it’s an edible souvenir, a national symbol and a testament to Ukraine’s rich culinary history and the country’s love for sweets. This traditional layered meringue cake, renowned worldwide for its delicate balance between crunchy exterior and tender cream filling, evokes nostalgia with each bite, whisking tasters
Kyiv Cake (Kyivskyi Cake) Read More »
Instructions: Pour 5 tbsp of warm milk with 5 tbsp of warm water in a cup. Temperature has to be less than 40℃ (104℉) . Then add yeast and mix it again. Add 1 tbsp of wheat flour and 1 tbsp of sugar into the mixture. Mix well and then leave it in a warm
Sour Cherry Buns (Pyrizhky) Read More »
Total weight: 710 g Instructions: Put unpeeled potato, carrots in a pot with water. Cook approximately 30 minutes or until knife smoothly pierces them. Potatoes usually cook faster than carrots. If the potatoes are cooked, take them out and continue boiling the carrots. When the vegetables are cooked, let them cool down before peeling. Boil eggs
Mimosa Salad (Layered Sardines Salad) Read More »
