Instructions:
- Rinse cabbage and carrots.
- Peel carrots and then fine grate them.
- Remove the wilted, limp outer leaves of a green cabbage. Slice the cabbage.
- Put together grated carrots and sliced cabbage, then add salt. Mix them by massaging and squeezing with your hands. This will take 5 minutes or until vegetables release juice.
- Pack the vegetables tightly into a jar with your hands.
- Cover the vegetables with outer leaf. It protects against contact with air. The veggies have to be covered with their juice. If there is not enough juice, add some water.
- Put weight on veggies.
- Place the jar in a cold dark room for 3 days.
- Put the jar without weight in refrigerator for 24 hours to cool down.
- Serve as a salad with chopped onion and olive oil.