Instructions: Grate cauliflower and place in a bowl. Grate cheese and place in the bowl. Add egg and almond flour to the bowl. Mix dough well and put on a baking sheet with parchment. Spread the dough in a circle using your hands. Bake at 205℃ (400℉) for 15 minutes. Take out from the oven and …
Instructions: Thaw frozen pitted sour cherries. Keep them in a strainer to remove juice. Set aside. Put coconut flour and baking powder in a small bowl. Mix together. Put aside. Take 2 eggs and separate yolks from egg whites into different bowls. Put the bowl with egg whites in a fridge. Add 3 eggs, melted …
Preparation time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Instructions: Wash small bell peppers and carve stalks along with membranes, then remove all seeds and rinse the peppers again. Set aside. Rinse rice and place in a pan with water. Cook for 5-10 minutes or until rice is tender. Wash …
Total weight: 710 g Instructions: Put unpeeled potato, carrots in a pot with water. Cook approximately 30 minutes or until knife smoothly pierces them. Potatoes usually cook faster than carrots. If the potatoes are cooked, take them out and continue boiling the carrots. When the vegetables are cooked, let them cool down before peeling. Boil eggs …
Instructions: Rinse trout fillet with water. Place trout fillet, skin side down, on a foil. Then raise free sides of the foil so that it fits tight against the trout. Fine grate parmesan cheese and spread over trout. Bake at 204℃ (400℉) for 25 – 35 min. Parmesan will melt and become lightly brown. Trout …
Serving: 10 crackers = 35 g Total weight: 220 g (38 crackers) Instructions: Add all dry ingredients to a bowl and mix them together using spatula. This will help to spread salt and spices evenly. Add warm water to the bowl and mix well with a spatula. Get two baking sheets and set aside. Cut …
Mayonnaise is a dressing for salads, sandwiches, hamburgers, etc. It works well in baking and grilled meat. There are few ways to make mayonnaise. We will tell you about two of them. Instructions using a food processor or stationary blender: Put egg in a container and add salt with lemon juice. Turn on the device …
Instructions: Grate zucchini using large holes of cheese grater and place in a bowl. Add ground flaxseed and eggs to the bowl. Season with turmeric, garlic powder, salt and dried basil. Mix well using a spatula. Let the batter rest for 5 minutes. Add coconut flour to the batter. Mix well and leave for another …
Instructions: Slice mushrooms. Add sliced mushrooms to the skillet over high heat until all water is evaporated. Then reduce heat and add olive oil, basil and salt. Bring water to boil. Fine cube potato. Add cubed potato and salt into the boiled water. Simmer until potato is cooked. Fine grate carrot. Put butter into the …
Instructions: Slice mushrooms. Add sliced mushrooms to the skillet over high heat until all water is evaporated. Then reduce heat to medium-low and add olive oil, basil and salt. Bring water to boil. Fine cube potato. Add cubed potato and salt to the boiled water. Decrease heat and simmer until potato is half cooked. Remove …
