Pork Schnitzel (Vidbyvna)

Instructions:

1. Rinse pork and then slice it thinly.
   
2. Place sliced pork in a single layer on a cutting board. Season both sides of slices evenly with salt and spices.
   
3. Cover with plastic wrap, then pound with a meat mallet until ¼” (6 mm) thick.
4. In a small bowl, beat together egg and water using a fork. Set aside.
5. In another bowl, combine coconut flour, almond flour, garlic powder, black pepper, and salt.
6. Heat lard in a skillet over medium heat.
7. Dredge both sides of the pounded slices in the flour mixture.
8. Then dip both sides into the egg mixture.
9. Once the lard is shimmering, place the Schnitzel in the skillet. Fry for about 3-5 minutes on each side until golden brown.
10. Serve immediately with salad.

Tips:

1. Water can be substituted for milk or cream.
2. For a thicker breadcrumb coat, dredge each side of the slice twice: once before and once after dipping in the egg mixture.
3. Plastic wrap protects against splashes. If not required, you may skip this step.