Pork Schnitzel (Vidbyvna)

Instructions:

  1. Rinse pork and then slice it thinly.
    Rinse pork and then slice it.
  2. Place sliced pork in a single layer on a cutting board. Season both sides of slices evenly with salt and spices.
    Place sliced pork in a single layer on a cutting board. Seasoning with salt and spices on both sides of slices.
  3. Cover with plastic wrap, then pound with a meat mallet until ¼” (6 mm) thick.pounded pork slices
  4. In a small bowl, beat together egg and water using a fork. Set aside.beaten egg mixture
  5. In another bowl, combine coconut flour, almond flour, garlic powder, black pepper, and salt.coconut flour, almond flour, garlic powder, black pepper and salt
  6. Heat lard in a skillet over medium heat.
  7. Dredge both sides of the pounded slices in the flour mixture.dredge sliced pork in flour mix
  8. Then dip both sides into the egg mixture.dip sliced pork in egg
  9. Once the lard is shimmering, place the Schnitzel in the skillet. Fry for about 3-5 minutes on each side until golden brown.Pork Schnitzel on skillet
  10. Serve immediately with salad.Pork Schnitzel Vidbyvna

Tips:

  1. Water can be substituted for milk or cream.
  2. For a thicker breadcrumb coat, dredge each side of the slice twice: once before and once after dipping in the egg mixture.
  3. Plastic wrap protects against splashes. If not required, you may skip this step.