Pilaf with Pork Ribs (Plov)

Instructions:

1. Marinade pork ribs with Montreal steak seasoning and olive oil, then leave at least for an hour.
2. Rinse rice until water becomes clear. Leave the rice covered with water for at least 30 minutes.
3. Add lard and ribs on preheated skillet or make ribs on a grill. Fry until golden brown on all sides. Ribs must be rare fried. They will be cooked with rice.
4. Rinse carrots and then peel them, and after that fine grate.
5. Add grated carrots onto the skillet with lard. Fry until golden brown.
6. Return fried ribs to the skillet with carrots. Mix it with spatula.
7. Clean top layers of garlic cloves.
8. Put rice into the skillet and cover it with water. After that place bay leaf and unpeeled garlic cloves into the rice. Cover skillet with a lid.
   
9. Simmer for 30 minutes or until rice is soft.
10. Next turn off heat and cover with a towel for at least 30 minutes.
11. Plov is ready. Serve warm with salad or pickles, or fresh vegetables.