Instructions: Add all ingredients into a bowl. Mix with a mixer for 30 seconds. Roll dough into one inch balls and place on baking sheet lined with parchment paper. After that, flatten cookies with your hand. Bake at 175℃ (350℉) for 10 minutes or until golden brown.
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Instructions: Rinse chicken breast and then cut it. Mince garlic with a knife. Put butter into a skillet and turn on heat. Add minced garlic into the skillet when butter is melted. Fry until golden brown. Put cut chicken breast into the skillet. Mix and fry until chicken is white on all sides. Add chicken
Instructions: Put chocolate and butter in a souse pan and melt them. Stir chocolate mixture all the time until smooth and then let it cool. Add whipping cream to the chocolate mixture and mix it with a spatula. Then set aside. Separate yolks from egg whites in different bowls. Add salt to the bowl with
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Instructions: Chop garlic cloves and put into mortar. Then add salt. Pestle chopped garlic. Squeeze lemon and pour olive oil into the mortar. Then add basil. Stir using pestle. Dressing is ready to apply in a salad.
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Delight in the rich flavors and satisfying textures of these keto-friendly pork mushroom cutlet. By incorporating ground mushrooms into the mix, this recipe enhances both the taste and nutritional value while keeping carbohydrate content low. Perfect for those adhering to a ketogenic diet, these cutlets are high in protein and make an excellent choice for
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Instructions: Rinse meat and then slice it. Place sliced pork in a single layer on a cutting board. Cover with a plastic wrap and then pound with a meat mallet until 1/4″ (6 mm). Beat eggs into a small bowl with a fork. Set aside. Add coconut flour, almond flour, garlic powder, black pepper and
Serving: 10 peanut butter cheese balls (2.5 cm or 1″). Instructions: Add all ingredients in a bowl. Stir until all ingredients are well mixed. Scoop mixture and make approximately 2 cm or 1″ ball. Fine chop chocolate with a knife. Dip the ball into chopped chocolate. Serve with tea or coffee. Ideas: Cheese Ball with
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Looking for a delicious and healthier twist on your favorite cookie? These low-carb Chocolate Chips Butternut Squash Cookies are the perfect treat! They combine the rich flavors of chocolate with the natural sweetness of butternut squash, resulting in a delightful texture that’s both crispy and chewy. Recipes Instructions: Prepare Butternut Squash Puree: Cook your butternut
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Instructions: Fine chop pickled cucumber. Put chopped pickles to a strainer to reduce liquids. Fine chop onion. Add all ingredients into a bowl. Use homemade mayonnaise. Mix well with a spatula. Refrigerate before serving. Tartar sauce can be stored in a fridge for several days.
Combining the richness of dark chocolate, the nutty goodness of peanut butter, and the tangy creaminess of cottage cheese, these bite-sized treats are an irresistible snack or appetizer that’s easy to make and even easier to enjoy. With just a few simple ingredients, you can create a delicious, protein-packed delight that’ll satisfy your cravings while
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