Nuts free

Pilaf with Pork Ribs (Plov)

Plov with Pork Ribs

Instructions: Marinade pork ribs with Montreal steak seasoning and olive oil, then leave at least for an hour. Rinse rice until water becomes clear. Leave the rice covered with water for at least 30 minutes. Add lard and ribs on preheated skillet or make ribs on a grill. Fry until golden brown on all sides. …

Pilaf with Pork Ribs (Plov) Read More »

Tartar Sauce

Instructions: Fine chop pickled cucumber. Put chopped pickles to a strainer to reduce liquids. Fine chop onion. Add all ingredients into a bowl. Use homemade mayonnaise. Mix well with a spatula. Refrigerate before serving. Tartar sauce can be stored in a fridge for several days.

Beet Salad (Vinaigrette)

Instructions: Put unpeeled potatoes, carrots in a pot with water. Cook approximately 30 minutes or until knife smoothly pierces them. Potatoes usually cook faster than carrots. If the potatoes are cooked, take them out and continue boiling the carrots. Meanwhile place unpeeled beets in another pot with water. Cook approximately 60 minutes or until knife …

Beet Salad (Vinaigrette) Read More »

Radish Salad

Summer radish salad with sour cream

Instruction: Rinse radish, cucumber, green onion and dill. Slice radish. Slice cucumber. Fine chop dill. Chop green onion. Put all cut ingredients into a bowl. Add sour cream and salt. Mix well and serve.

Kale Chips

kale chips

Instructions: Wash kale and put in a strainer for a few minutes. Preheat oven to 150℃ (300℉). Rough chop kale using knife or tear off with your hands. Spring chopped kale with oil and salt. Mix until all leaves become wet. Place on a baking sheet with parchment. Bake for 7 minutes, then rotate the sheet …

Kale Chips Read More »

Cottage Cheese Cookies

Using this recipe you can make rolls or cookies different shapes. Instructions: Add soft butter, cottage cheese, egg, sifted flour and baking powder in a bowl. Mix all together with a spoon. Knead the dough. If needed, you can add more flour until the dough does not stick to the hands. Divide the dough into …

Cottage Cheese Cookies Read More »

Stuffed Peppers

stuffed pepper

Preparation time: 30 minutes Cook time: 40 minutes Total time: 1 hour 10 minutes Instructions: Wash small bell peppers and carve stalks along with membranes, then remove all seeds and rinse the peppers again. Set aside. Rinse rice and place in a pan with water. Cook for 5-10 minutes or until rice is tender. Wash …

Stuffed Peppers Read More »