Welcome to the world of Butternut Squash Puree! This versatile dish not only offers a delightful blend of flavors but also serves as an excellent base for countless culinary creations. Whether you’re aiming for a low-carb treat, nourishing baby food, or a wholesome meal addition, this recipe will be your go-to guide. Recipe Instructions: Preparation: […]
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Serving: 10 peanut butter cheese balls (2.5 cm or 1″). Instructions: Add all ingredients in a bowl. Stir until all ingredients are well mixed. Scoop mixture and make approximately 2 cm or 1″ ball. Fine chop chocolate with a knife. Dip the ball into chopped chocolate. Serve with tea or coffee. Ideas: Cheese Ball with
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Instructions: Marinade pork ribs with Montreal steak seasoning and olive oil, then leave at least for an hour. Rinse rice until water becomes clear. Leave the rice covered with water for at least 30 minutes. Add lard and ribs on preheated skillet or make ribs on a grill. Fry until golden brown on all sides.
Pilaf with Pork Ribs (Plov) Read More »
Instructions: Fine chop pickled cucumber. Put chopped pickles to a strainer to reduce liquids. Fine chop onion. Add all ingredients into a bowl. Use homemade mayonnaise. Mix well with a spatula. Refrigerate before serving. Tartar sauce can be stored in a fridge for several days.
Combining the richness of dark chocolate, the nutty goodness of peanut butter, and the tangy creaminess of cottage cheese, these bite-sized treats are an irresistible snack or appetizer that’s easy to make and even easier to enjoy. With just a few simple ingredients, you can create a delicious, protein-packed delight that’ll satisfy your cravings while
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Instructions: Put eggs, milk, salt and spices into a bowl. Whisk egg mixture, and then set aside for a few minutes until the foam disappears. Fine chop cooked beef. Beef can be cooked in any way such as fried, grilled, roasted, stewed or boiled. Also it is possible to use any kind of leftover meat.
Omelette with Beef (Flourless Pancake) Read More »
Instructions: Put unpeeled potatoes, carrots in a pot with water. Cook approximately 30 minutes or until knife smoothly pierces them. Potatoes usually cook faster than carrots. If the potatoes are cooked, take them out and continue boiling the carrots. Meanwhile place unpeeled beets in another pot with water. Cook approximately 60 minutes or until knife
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Instruction: Rinse radish, cucumber, green onion and dill. Slice radish. Slice cucumber. Fine chop dill. Chop green onion. Put all cut ingredients into a bowl. Add sour cream and salt. Mix well and serve.
Instructions: Wash kale and put in a strainer for a few minutes. Preheat oven to 150℃ (300℉). Rough chop kale using knife or tear off with your hands. Spring chopped kale with oil and salt. Mix until all leaves become wet. Place on a baking sheet with parchment. Bake for 7 minutes, then rotate the sheet
Using this recipe you can make rolls or cookies different shapes. Instructions: Add soft butter, cottage cheese, egg, sifted flour and baking powder in a bowl. Mix all together with a spoon. Knead the dough. If needed, you can add more flour until the dough does not stick to the hands. Divide the dough into
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